Sunday, June 27, 2010
I’ve seen countless recipes of bruschetta & have been wanting to make one for a while. So, I just decided to buy all the organic ingredients & make it. Viola! Shrimp Bruschetta -1 pound of small shrimps -Organic tomato basil sauce -Portebello mushroom -Garlic -French Bread -Oil
Friday, April 30, 2010
As I was browsing through my Martha Stewart Food magazine I found this great recipe. So, I made it with slight modifications, I used tomatoe instead of red bell peppers & used Chinese sausage instead of the regular American sausage. Ray is raving about this “zingy fried rice” and I made pork to go with […]