Sporadically I try out new recipes I find online or in magazines BUT I think the choices are dwindling. Luckily, I found this quick TUNA MELT SANDWICH recipe inside Martha Stewart food magazine. So yummy!
(4) Cans of Starkist Tuna
3 spoons of Mayonaisse
Sprits of Oregno
2 slices of Monterey Jack Cheese